United States Patent:  6,015,832

Assignee:  The Regents of the University of Michigan (Ann Arbor, MI)

Filed:  December 31, 1997

Methods for inactivating bacteria including bacterial spores using an oil-in-water emulsion are provided. The oil-in-water emulsion comprises an oil, a surfactant and an organic phosphate-based solvent. These methods can be used to inactivate a wide variety of bacteria such as Bacillus.

SUMMARY OF THE INVENTION

The present invention provides a method of inactivating bacteria, where the method includes the steps of providing a bacteria-inactivating emulsion and contacting the bacteria with the emulsion. The emulsion is an oil-in-water emulsion comprising a surfactant, an organic phosphate based solvent, and a carrier oil. In one embodiment, the bacteria is a gram positive bacteria, i.e., bacteria with dense peptidoglycan walls which readily absorb a purple dye (crystal violet) in a process referred to as Gram's stain. In certain preferred embodiments, the gram positive bacteria or bacterial spores are Bacillus. In a particularly preferred embodiment, the bacteria or spores are Bacillus anthracis.

In another embodiment, the bacteria is a gram negative bacteria, i.e., bacteria which do not readily absorb the purple dye in a Gram's stain. In this embodiment, the bacteria-inactivating emulsion is premixed with a compound capable of increasing the uptake of the emulsion by the cell wall. In certain preferred embodiments, the compound is a chelating agent, e.g., ethylenediaminetetraacetic acid (EDTA), a solvent e.g., dimethyl sulfoxide (DMSO), a detergent, e.g., sodium dodecyl sulfate (SDS), and combinations thereof. In other preferred embodiments, the compounds in combination with peptides are used to increase the uptake of the emulsions by the cell wall, e.g., dipeptide and oligopeptide permeases, diglycine, triglycine, mixtures thereof, or other oligopeptides.

The emulsion used in the methods of the present invention consists primarily of droplets of an oily discontinuous phase dispersed in an aqueous continuous phase, such as water. The discontinuous phase is prepared from a surfactant, an oil carrier, and an organic phosphate-based solvent such as tri-n-butyl phosphate. The emulsions are highly stable, and are not decomposed even after long storage periods.

The bacteria-inactivating emulsions are non-toxic and safe when swallowed, inhaled, or applied to the skin. This is in contrast to chemical microbicides which are known irritants. The bacteria-inactivating emulsions also appear to be non-toxic to plants.

Oils useful in forming oil-in-water emulsions include a broad spectrum of water-immiscible materials, such as soybean oil, avocado oil, squalene oil, other fish oils, squalane oil, sesame oil, olive oil, canola oil, corn oil, rapeseed oil, safflower oil, sunflower oil, flavor oils, and mixtures thereof.

Surfactants useful in forming the emulsions used in the methods of the present invention include a variety of anionic and nonionic surfactants, as well as other emulsifiers capable of promoting the formation of oil-in-water emulsions. In general, the emulsifier will be relatively hydrophilic, and blends of emulsifiers can be used to achieve the necessary qualities. Nonionic surfactants have advantages over ionic emulsifiers: they are compatible with a broad pH range and often form more stable emulsions than do ionic (e.g., soap-type) emulsifiers. Particularly useful surfactants include the detergents sold under the trademarks Tween 20, Tween 80, and the phenoxypolyethoxyethanols like Triton (i.e., X-100). A most preferred surfactant is Triton X-100 (t-octylphenoxypolyethoxyethanol).

Organic phosphate-based solvents useful in forming the oil-in-water emulsions include dialkyl and trialkyl phosphates. In a preferred embodiment, each alkyl group of the di- or trialkyl phosphate has one to ten carbon atoms, more preferably two to eight carbon atoms. The alkyl groups of the di- or trialkyl phosphate can all be the same or can be different. A particularly preferred trialkyl phosphate is tri-n-butyl phosphate, which is a plasticizer. Mixtures of different dialkyl and trialkyl phosphates can be employed. In addition, alcohols may be employed as a solvent, e.g., octanol.

In another embodiment of the invention, at least a portion of the emulsion may be in the form of lipid structures including, but not limited to, unilamellar, multilamellar, and paucilamellar lipid vesicles, micelles, and lamellar phases.

The present invention also provides methods of treating a subject by applying a bacteria-inactivating preparation suitable for pharmaceutical administration, which may also include a pharmaceutically acceptable carrier. The preparation can be applied topically to skin surface areas, mucus membranes, or oral surfaces, for example, as a cream, gel, spray, or mouthwash, to treat or prevent bacterial infections. The preparation can also be applied to wounds caused by bacterial infection. Accordingly, the present invention further provides a method for inactivating a bacteria, including bacterial spores, by topical application of the emulsions described herein.

In a further embodiment, the invention includes methods of preventing bacterial infection in a subject by applying the emulsion described herein to the skin or mucous membrane of the subject to inactivate the bacteria or spores. By inactivating bacteria or spores before attachment or colonization, subsequent invasion and dissemination of the infectious pathogen may be prevented.

In an additional embodiment, the invention includes methods of decontamination, i.e., inactivating bacteria and particularly spores found on any surface. Surfaces which will likely come in contact with a human, e.g., vehicles, equipment, instruments, etc., may thus be decontaminated by applying the emulsions described herein to the surfaces.

Claim 1 of 48 Claims

1. A method of inactivating a Gram positive bacteria comprising contacting said Gram positive bacteria with a bacteria-inactivating emulsion, such that said Gram positive bacteria is inactivated, wherein said bacteria-inactivating emulsion comprises an oil-in-water emulsion in the form of a discontinuous oil phase distributed in an aqueous phase with a surfactant stabilizer, said oil phase comprising an organic phosphate-based solvent and a carrier oil.

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