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Title: Stabilized live vaccine
United States Patent: 5,948,411
Inventors: Koyama; Kuniaki (Mitoyo-gun, JP); Osame; Juichiro
(Mitoyo-gun, JP)
Assignee: The Research Foundation for Microbial Diseases
of Osaka University (Osaka, JP)
Appl. No.: 322036
Filed: October 12, 1994
Abstract
Disclosed is a stabilized live vaccine containing a varicella virus and
a stabilizer, wherein the vaccine is substantially free of Ca2+
ions and Mg2+ ions. This stabilized live vaccine is extremely
excellent in storage stability and heat resistance. Also disclosed is an
improved stabilizer for a live varicella vaccine, comprising at least one
member selected from gelatin and hydrolyzed gelatin, each being
substantially free of Ca2+ ions and Mg2+ ions. The
stabilizer can advantageously be used to stabilize a live vaccine
containing a varicella virus. The substantial freedom of Ca2+
ions and Mg2+ ions can be attained by masking Ca2+
ions and Mg2+ ions present in a live vaccine containing a
varicella virus and a stabilizer, with a chelating reagent, or by using as
a stabilizer gelatin and/or a gelatin derivative after being purified to
remove Ca2+ ions and/or Mg2+ ions contained therein.
Summary of the Invention
In these situations, the present inventors have made
extensive and intensive studies to solve the above-mentioned difficult
problems in order to provide a stabilized live vaccine comprising, as a
virus component, an attenuated live varicella virus. As a result, they
have unexpectedly found that when a chelating reagent, such as
ethylenediaminetetraacetic acid (EDTA), is added to a live varicella
vaccine which has conventionally been poor in stability irrespective of
the presence or absence of gelatin and/or a gelatin derivative such as
hydrolyzed gelatin (which have been conventionally regarded as being
useful for stabilizing other types of live virus vaccines), the stability
of the varicella virus-containing vaccine is greatly improved. The present
inventors have further studied the reason why the improved stability can
be attained by the addition of EDTA. As a result, they have unexpectedly
found that the stability of a live varicella virus vaccine depends upon
the presence or absence of Ca2+ ions and Mg2+ ions
and that the essential requirement for the stabilization of a live
varicella virus vaccine is to render the varicella vaccine substantially
free of Ca2+ and Mg2+. This is very surprising in
view of the fact that the stability of various live vaccines, e.g.,
poliovirus vaccine, is rather improved by the presence of Ca2+
ions and Mg2+ ions.
In many cases, Ca2+ ions and Mg2+ ions are
introduced when a cell culture is prepared for the multiplication of a
virus. Also it is known that gelatin, which is widely used in recent years
as a representative stabilizer component for various vaccines, contains
about 0.1% or less of Ca2+ ions and that commercially available
hydrolyzed gelatin contains about 0.1% Ca2+ ions and about
0.01% Mg2+ ions.
The exact mechanism in which such Ca2+ ions and Mg2+
ions impair the stability of a live vaccine containing varicella virus has
not yet been elucidated. It is presumed, however, that the inactivation of
live varicella virus by heat would disadvantageously be promoted by the
action of these specific ions, thus lowering the infectivity titer of the
vaccine and that the coagulation of the varicella virus particles would be
induced by the action of these specific ions, thus causing the vaccine to
become unstable.
EDTA has not been considered to be a favourable additive for use in a
vaccine because EDTA has stinging properties. However, during the study by
the present inventors, it has been unexpectedly found that by the addition
of EDTA to a live vaccine containing a varicella virus and a stabilizer,
the stability of the vaccine can be greatly enhanced. The reason for this
is believed to reside in that EDTA acts as a chelating reagent on Ca2+
ions and Mg2+ ions derived from cultured cells and a
stabilizer, to thereby mask the ions.
Based on the above-mentioned novel findings, the present invention has
been completed.
It is, therefore, an object of the present invention to provide a live
vaccine containing an attenuated varicella virus and a stabilizer, which
has high stability.
It is another object of the present invention to provide a stabilized live
vaccine having excellent stability, which comprises attenuated live
varicella virus and, as a stabilizer, at least one member selected from
the group consisting of gelatin and a gelatin derivative such as
hydrolyzed gelatin, the stabilizers having been considered to be extremely
effective for the stabilization of live vaccines other than a live
varicella virus vaccine, but considered to have no effect for the
stabilization of a live varicella vaccine but rather have an adverse
effect therefor.
It is a further object of the present invention to provide a stabilizer
for a live vaccine comprising a varicella virus, which comprises at least
one member selected from the group consisting of a treated gelatin and a
treated gelatin derivative which are respectively obtained by subjecting
commercially available gelatin and a commercially available gelatin
derivative such as hydrolyzed gelatin (the gelatin and gelatin derivative
having not been actually utilized as a stabilizer for a live vaccine
containing varicella virus), to a treatment for masking or removing Ca2+
ions and Mg2+ ions contained therein.
Claim 1 of 10 Claims
1. A stabilized live vaccine comprising a virus component comprised of
at least one varicella virus selected from the group consisting of an
attenuated live varicella virus and an attenuated live recombinant
varicella virus, and a stabilizer comprising (a) from 0.5 to 10% (w/v) of
sucrose or a mixture of from 0.5 to 10% (w/v) of lactose, from 0.2 to 6.0%
(w/v) of sorbitol and from 0.02 to 1.0% (w/v) of cysteine; (b) from 0.01
to 5.0% (w/v) of sodium glutamate; (c) from 0.02 to 1.0% (w/v) of gelatin;
and (d) from 0.5 to 10% (w/v) of hydrolyzed gelatin, in terms of the
concentration in the stabilized live vaccine,
said gelatin and said hydrolyzed gelatin being free of Ca2+
ions and Mg2+ ions to the extent that Ca2+ ions and
Mg2+ ions are not detected by a calorimetric titration method
using a chelating reagent,
wherein said gelatin and said hydrolyzed gelatin, each being substantially
free of Ca2+ ions and Mg2+ ions, are respectively
obtained by subjecting gelatin and a hydrolyzed gelatin, each containing
at least one of Ca2+ ions and Mg2+ ions, to at least
one treatment selected from the group consisting of dialysis treatment,
gel filtration treatment, cation exchange resin treatment, chelating resin
treatment, and a masking treatment with a chelating reagent, to thereby
remove said at least one of Ca2+ ions and Mg2+ ions.
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