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Title:  Stabilized live vaccine

United States Patent5,948,411

Inventors:  Koyama; Kuniaki (Mitoyo-gun, JP); Osame; Juichiro (Mitoyo-gun, JP)

Assignee:  The Research Foundation for Microbial Diseases of Osaka University (Osaka, JP)

Appl. No.:  322036

Filed:  October 12, 1994

Abstract

Disclosed is a stabilized live vaccine containing a varicella virus and a stabilizer, wherein the vaccine is substantially free of Ca2+ ions and Mg2+ ions. This stabilized live vaccine is extremely excellent in storage stability and heat resistance. Also disclosed is an improved stabilizer for a live varicella vaccine, comprising at least one member selected from gelatin and hydrolyzed gelatin, each being substantially free of Ca2+ ions and Mg2+ ions. The stabilizer can advantageously be used to stabilize a live vaccine containing a varicella virus. The substantial freedom of Ca2+ ions and Mg2+ ions can be attained by masking Ca2+ ions and Mg2+ ions present in a live vaccine containing a varicella virus and a stabilizer, with a chelating reagent, or by using as a stabilizer gelatin and/or a gelatin derivative after being purified to remove Ca2+ ions and/or Mg2+ ions contained therein.

Summary of the Invention

In these situations, the present inventors have made extensive and intensive studies to solve the above-mentioned difficult problems in order to provide a stabilized live vaccine comprising, as a virus component, an attenuated live varicella virus. As a result, they have unexpectedly found that when a chelating reagent, such as ethylenediaminetetraacetic acid (EDTA), is added to a live varicella vaccine which has conventionally been poor in stability irrespective of the presence or absence of gelatin and/or a gelatin derivative such as hydrolyzed gelatin (which have been conventionally regarded as being useful for stabilizing other types of live virus vaccines), the stability of the varicella virus-containing vaccine is greatly improved. The present inventors have further studied the reason why the improved stability can be attained by the addition of EDTA. As a result, they have unexpectedly found that the stability of a live varicella virus vaccine depends upon the presence or absence of Ca2+ ions and Mg2+ ions and that the essential requirement for the stabilization of a live varicella virus vaccine is to render the varicella vaccine substantially free of Ca2+ and Mg2+. This is very surprising in view of the fact that the stability of various live vaccines, e.g., poliovirus vaccine, is rather improved by the presence of Ca2+ ions and Mg2+ ions.

In many cases, Ca2+ ions and Mg2+ ions are introduced when a cell culture is prepared for the multiplication of a virus. Also it is known that gelatin, which is widely used in recent years as a representative stabilizer component for various vaccines, contains about 0.1% or less of Ca2+ ions and that commercially available hydrolyzed gelatin contains about 0.1% Ca2+ ions and about 0.01% Mg2+ ions.

The exact mechanism in which such Ca2+ ions and Mg2+ ions impair the stability of a live vaccine containing varicella virus has not yet been elucidated. It is presumed, however, that the inactivation of live varicella virus by heat would disadvantageously be promoted by the action of these specific ions, thus lowering the infectivity titer of the vaccine and that the coagulation of the varicella virus particles would be induced by the action of these specific ions, thus causing the vaccine to become unstable.

EDTA has not been considered to be a favourable additive for use in a vaccine because EDTA has stinging properties. However, during the study by the present inventors, it has been unexpectedly found that by the addition of EDTA to a live vaccine containing a varicella virus and a stabilizer, the stability of the vaccine can be greatly enhanced. The reason for this is believed to reside in that EDTA acts as a chelating reagent on Ca2+ ions and Mg2+ ions derived from cultured cells and a stabilizer, to thereby mask the ions.

Based on the above-mentioned novel findings, the present invention has been completed.

It is, therefore, an object of the present invention to provide a live vaccine containing an attenuated varicella virus and a stabilizer, which has high stability.

It is another object of the present invention to provide a stabilized live vaccine having excellent stability, which comprises attenuated live varicella virus and, as a stabilizer, at least one member selected from the group consisting of gelatin and a gelatin derivative such as hydrolyzed gelatin, the stabilizers having been considered to be extremely effective for the stabilization of live vaccines other than a live varicella virus vaccine, but considered to have no effect for the stabilization of a live varicella vaccine but rather have an adverse effect therefor.

It is a further object of the present invention to provide a stabilizer for a live vaccine comprising a varicella virus, which comprises at least one member selected from the group consisting of a treated gelatin and a treated gelatin derivative which are respectively obtained by subjecting commercially available gelatin and a commercially available gelatin derivative such as hydrolyzed gelatin (the gelatin and gelatin derivative having not been actually utilized as a stabilizer for a live vaccine containing varicella virus), to a treatment for masking or removing Ca2+ ions and Mg2+ ions contained therein.

Claim 1 of 10 Claims

1. A stabilized live vaccine comprising a virus component comprised of at least one varicella virus selected from the group consisting of an attenuated live varicella virus and an attenuated live recombinant varicella virus, and a stabilizer comprising (a) from 0.5 to 10% (w/v) of sucrose or a mixture of from 0.5 to 10% (w/v) of lactose, from 0.2 to 6.0% (w/v) of sorbitol and from 0.02 to 1.0% (w/v) of cysteine; (b) from 0.01 to 5.0% (w/v) of sodium glutamate; (c) from 0.02 to 1.0% (w/v) of gelatin; and (d) from 0.5 to 10% (w/v) of hydrolyzed gelatin, in terms of the concentration in the stabilized live vaccine,

said gelatin and said hydrolyzed gelatin being free of Ca2+ ions and Mg2+ ions to the extent that Ca2+ ions and Mg2+ ions are not detected by a calorimetric titration method using a chelating reagent,

wherein said gelatin and said hydrolyzed gelatin, each being substantially free of Ca2+ ions and Mg2+ ions, are respectively obtained by subjecting gelatin and a hydrolyzed gelatin, each containing at least one of Ca2+ ions and Mg2+ ions, to at least one treatment selected from the group consisting of dialysis treatment, gel filtration treatment, cation exchange resin treatment, chelating resin treatment, and a masking treatment with a chelating reagent, to thereby remove said at least one of Ca2+ ions and Mg2+ ions.

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