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Title: Sustained release carbamazepine pharmaceutical
composition free of food effect and a method for alleviating food effect
in drug release
United States Patent: 6,338,857
Inventors: Seth; Pawan (Irvine, CA)
Assignee: Pharma Pass LLC (Irvine, CA)
Appl. No.: 579391
Filed: May 26, 2000
Abstract
The invention provides a sustained release composition free of food
effect comprising: (c) a core comprising carbamazepine; and (d) a
functional coating comprising, based on the weight of the coating, from 30
to 80% of a gastroresistant polymer and from 10 to 40% of a hydrophilic
silicon dioxide. The invention also provides a method for alleviating food
effect in a carbamazepine pharmaceutical composition.
DETAILED DESCRIPTION OF THE INVENTION
The present invention consists in a coated tablet.
The core of said tablet comprises one or several pharmacologically active
substances chosen among those of which absorption is known to be
influenced by food intake. Examples of such drugs comprise carbamazepine,
verapamil, nifedipine, felodipine, amlodipine, diltiazem, oxibutynin,
doxazocin, venlafaxin, captopril, enalapril, fenofibrate, without being
restricted to them.
The core usually comprises from 20 to 80% of active ingredient. It also
generally comprises 10 to 80% by weight of a gelling agent, which can be
chosen among hydroxypropylmethylcellulose, hydroxypropylcellulose,
carboxymethylcellulose, xanthan gum, carbomer, carragheen,
polyethyleneglycol and polyethylene oxide. The core additionally comprises
classical excipients, like (microcristalline) cellulose, lubricants,
silicon dioxide, desintegrating agents, etc.
The core may be obtained by preparing a mixture of the starting compounds
and direct compression. Alternatively, the gelling agent and the active
ingredient are granulated together, and the resulting granules, optionally
with other excipients, are compressed into a tablet.
Surprisingly, it has been discovered that the coating of the composition
presents the unique feature of preventing the whole dosage form from being
influenced by food intake.
This coating comprises a functional coating which comprises, based on the
weight of the coating, from 30 to 80% of a gastroresistant polymer and
from 10 to 40% of a hydrophilic silicon dioxide.
The gastroresistant polymer withstands the acidic medium of the stomach
and the duodenum, but will dissolve in the intestines, as soon as the pH
reaches a predetermined level (e.g. above 5.5 or above 7). This
gastroresistant polymer can be selected from the group consisting in
(uncured) poly(meth)acrylic acid, cellulose and alkylcellulose-phtalates.
Molecular weight can vary within broad limits as will recognize the
skilled man. The term "uncured" is used to differentiate over
U.S. Pat. No. 5,580,578.
Preferably, it is of the type of Eudragit L30D55. One preferred polymer is
an anionic copolymer on the basis of methacrylic acid and acrylic acid
ethyl ester. The ratio free carboxyl group to ester group is
preferably about 1:1. The mean molecular weight is e.g. about 250,000.
Such a copolymer will easily dissolve at pH values above 5.5 with the
forming of salts.
Hydrophilic silicon dioxide is a known hydrophilic anti-tacking agent, the
definition of which is known to the skilled man and can be found in the
literature.
The functional coating may further comprise polyethyleneglycol, present in
an amount from 5 to 30% by weight, based on the total weight of the
functional coating. Stearic acid, dibutyl sebacate, propylene glycol
and/or triethyl citrate can used in lieu of or in addition to
polyethyleneglycol.
The functional coating usually represents from 0.5 to 6% by weight of the
core weight.
The composition may further comprise an intermediate coating.
This coating which acts as a protecting layer comprises classical
excipients, such as those recited above with respect to the core. For
example, this intermediate coating comprises hydroxypropylmethylcellulose
and polyethyleneglycol. This intermediate coating usually represents from
0.1 to 3% by weight of the core weight. In the case of a layer comprised
of HPMC and PEG, the weight ratio HPMC:PEG is e.g. from 2 to 10.
The composition of the invention is a sustained release; preferably it
provides an effective release of the active ingredient for a period of at
least 8 hours, preferably at least 12 hours.
The invention is also concerned with a process for alleviating food effect
in a pharmaceutical composition, comprising the step of coating a core
comprising an active ingredient with the functional coating as defined
above.
Thanks to the invention, it is now possible to avoid the food effect for
virtually any drug. The invention makes it possible to operate with any
drug, since the process does not involve any heating step, in contrast
with the prior art.
Finally, the invention concerns a composition that is the precursor of the
functional coating. Thus, the invention also provides an aqueous
dispersion (suspension) of a gastroresistant polymer and of a hydrophilic
silicon dioxide, present according to a weight ratio gastroresistant
polymer:hydrophilic silicon between 0.75:1 and 8:1.
The dispersion (suspension) typically has a solid content from 3 to 50% by
weight, e.g. about 10%.
The suspension may further comprise polyethyleneglycol dissolved in it, in
an amount up to 15% by weight. Claim 1 of 16 Claims What
is claimed is:
1. A sustained release composition free of food effect comprising:
(a) a core comprising 20 to 80% of carbamazepine and 10 to 80% of
hydroxypropylmethylcellulose;
(b) an intermediate coating; and
(c) a coating comprising from 30 to 80% of a gastroresistant polymer and
from 10 to 40% of a hydrophilic silicon dioxide.
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