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Pharm/Biotech Resources
Title: Method for normalizing insulin levels
United States Patent: 6,896,914
Issued: May 24, 2005
Inventors: Chapnick; David I. (9282 Broad St., Boca Raton,
FL 33434); Chapnick; Linda G. (9282 Broad St., Boca Raton, FL 33434)
Appl. No.: 280332
Filed: October 25, 2002
Abstract
The invention is directed to a dietary supplement which contains
mannoheptulose. Mannoheptulose occurs naturally in avocado fruit. The
dietary supplement and its method of use can lower serum insulin levels and
lower a subject's weight. The dietary supplement in its disclosed form
includes a controlled release system for mannoheptulose. The dietary
supplement may also include one or more amino acids.
Description of the Invention
BACKGROUND OF THE INVENTION
The present invention generally relates to an oral dietary supplement
which decreases serum insulin levels. High levels of serum insulin (i.e.,
hyperinsulinemia) is a major health problem. Hyperinsulinemia promotes
hypertension, suppresses the release of growth hormone, and can harm the
kidneys. The vascular system can be severely damaged by prolonged exposure
to high insulin levels. Excess insulin can also increase the risk and
progression of certain cancers and is a contributory factor in benign
prostate enlargement.
High serum insulin is associated with the development of obesity and a large
number of related health problems including degenerative joint disease,
atherosclerosis, and impotence. Specifically, obesity has been associated
with excess insulin production and reduced insulin sensitivity which are
both risk factors for Type II diabetes. Therefore, obese individuals face a
significant risk for developing Type II diabetes. It is possible to mitigate
or control either Type II diabetes or obesity by effectively controlling the
other.
There has been an increasing incidence of obesity in our society and an
absence of effective weight control. The role of hyperinsulinemia in the
origin and maintenance of idiopathic obesity is well established. It is
widely known in the medical community that an increase in fasting insulin is
the critical difference between thin and obese persons. Specifically, fat
cannot be released from storage as long as insulin is present in the blood.
This may be why dieting alone, i.e. caloric restriction, has not been
effective in controlling obesity. When insulin is circulating in the blood
stream, the body will not release significant fat stores, even when a person
exercises and restricts their food intake. Such circumstances would only
result in the loss of lean body mass and fluid.
In normal healthy individuals, insulin blood levels fall to zero when the
serum glucose level drops below approximately 83 mg %. In obese individuals,
insulin blood levels rarely fall to zero. As little as one microunit of
insulin in serum will prevent the breakdown of stored fat. Even starvation
does not bring insulin levels to normal in obese subjects.
As people age, sensitivity of cells to insulin generally decreases due to
sedentary lifestyles, poor diet, and the natural aging process. The
pancreatic response to this is often hyper-secretion of insulin. Therefore,
it is difficult for people to lose a significant amount of body fat as long
as they suffer from insulin overload. A noticeable effect of excess serum
insulin is constant hunger. This results in a vicious cycle where overeating
causes more body fat to accumulate and in turn, causes greater amounts of
insulin secretion. The most immediate and noticeable effect of too much
insulin may be unwanted weight gain.
Mannoheptulose is a seven carbon sugar which is naturally found in avocado
fruit. Mannoheptulose inhibits hexokinase in a predominantly competitive
manner. Hexokinase is an enzyme which catalyzes the phosporylation glucose
to glucose -6-phosphate (G6P), which is the first reaction of glycolysis.
Therefore, ingestion of mannoheptulose is a logical method of decreasing
insulin serum levels.
Previously, the potential usefulness of this seven-carbon ketogenated sugar
has been limited by its unpleasant side effects (e.g., diarrhea, nausea) and
poor absorption on oral administration. There are problems with unpleasant
side-effects, and problems of transient hypoglycemia. Scientists have
believed that orally administered mannoheptulose was limited to the extent
which it could be absorbed in man, because of its laxative effect when
orally administered. This effect is most likely an osmotic effect, similar
to that of mannitol. Mannoheptulose has been shown to lower fasting and
glucose stimulated peak insulin release in mammals including man.
The only oral pharmaceutical preparation available for hyperinsulinemia is
diazoxide (sold under the tradename Proglycemฎ). which is also sold as an
intravenous anti-hypertensive (sold under the tradename Hyperstatฎ).
However, its usefulness has been limited by its significant side-effects and
serious drug interactions. Treatment of obese patients with diazoxide lowers
insulin levels, but also drops blood pressure dangerously and can intensify
the effects of anticoagulants. The diazoxide intravenous solution must be
administered with great care so as to not inject it subcutaneously,
intramuscularly or into body cavities. Extravasation must be avoided because
the solution is alkaline and very irritating.
Many features, advantages, and objects of the present invention will become
apparent to one with skill in the art upon examination of the detailed
description. It is intended that all such features, advantages, and objects
be included herein within the scope of the present invention.
SUMMARY OF THE PRESENT INVENTION
One embodiment of the present invention is an oral dosage form which
includes mannoheptulose and a controlled release system. It may optionally
include one or more amino acids.
Another embodiment of the present invention is a method for lowering serum
insulin levels using the oral dosage form. An alternate embodiment of the
present invention is a method for weight loss using the oral dosage form. In
yet another embodiment of the present invention, the invention is a method
of preparing the oral dosage form.
DETAILED DESCRIPTION OF THE PRESENT INVENTION
The present invention provides a novel oral dosage form and method which
have many uses. Possible uses include, but are not limited to, reducing a
subject's serum insulin levels and controlling obesity or otherwise
affecting a subject's weight. The subject may be any animal in which one
desires to affect a biological response or elicit therapeutic result. It is
preferred that the subject be a mammal. It is most preferred that the
subject be human.
The dosage form includes mannoheptulose, a seven carbon sugar which
naturally occurs in avocado fruit. It most preferably includes the dextro
(i.e., right or d-) isomer of mannoheptulose. The dosage form of the present
invention can include any amount of mannoheptulose which will affect a
biological response or elicit a therapeutic result from the subject. For
example, the biological response or therapeutic result may be to reduce
fasting insulin or control a subject's weight. The range of the amount of
mannoheptulose in the oral dosage form of the present invention can be from
approximately 1 mg-5 gm. The preferred range is approximately 10 mg-1000 mg.
The most preferred range is approximately 50 mg-250 mg.
The dosage form of the present invention can be any dosage form that can be
administered orally and elicit a desired response or result from a subject.
Examples of dosage forms of the present invention include, but are not
limited to tablets, capsules, semisolids, liquids, solutions, suspensions,
and emulsions. Tablets and capsules are preferred dosage forms. The most
preferred dosage form is a tablet.
The dosage form of the present invention includes a controlled release
system. The controlled release system may be any system which can affect the
dissolution or bioavailability of mannoheptulose. Possible systems include,
but are not limited to slow release systems, extended release systems,
delayed release systems, multi-layer tablets, semipermeable membranes,
gelatin capsules, and the use of semisolids. Controlled release may possibly
be achieved by changing diffusion, dissolution, ion-exchange, or osmotic
pressure. Controlled release may also be achieved by the use of various
excipients such as binding agents, moistening agents, surfactants,
disintegrants, lubricants, diluents, glidants, and adsorbents. The
controlled release may also be achieved by adjusting formulation factors
such as effective surface area of the drug, compression, granule size, and
coatings. A preferred controlled release system of the present invention is
an enteric coating. The most preferred controlled release system of the
present invention is one which uses of carboxymethylcellulose.
The oral dosage form of the present invention may optionally include one or
more amino acids. The amino acids provide a source of energy for a subject,
and because they are not sugars, they do not affect insulin or glucose serum
levels. Any amino acid which provides a source of energy for a subject may
be used. A possible amino acid is 1-aspartic acid. The most preferred amino
acid is 1-glutamic acid.
The present invention is also a method for using the oral dosage form of the
present invention (i.e., the novel oral dosage form) to achieve a desired
response, a desired therapeutic outcome or affect a desired therapeutic
condition. One example of a method of the present invention is a method
which uses the novel oral dosage form to decrease serum insulin levels.
Another example of a method of the present invention is a method which uses
the novel oral dosage form to decrease a subject's weight. Another example
of a method of the present invention is a method which uses the novel oral
dosage form to mitigate or control any condition secondary to or relating to
high serum insulin levels. Yet another example of a method of the present
invention is a method which uses the novel oral dosage form to deplete a
subject's stored fat. The most preferred method of the present invention is
a method which uses the novel oral dosage form to decrease a subjects
weight.
The present invention is also a method for preparing the novel oral dosage
form of the present invention. A preferred is a method of preparation
includes the step of extracting mannoheptulose from avocado fruit by
ethanolic extraction. The extraction may be directly or indirectly from
avocado fruit. Many varieties of avocado can be used. It is preferred to use
a variety of avocado which is inexpensive, easily attainable, and which has
a high concentration of mannoheptulose. The most preferred varieties of
avocados for use in the present invention are Booth 7 and Lula.
All stereoisomers of the compounds of the present invention are contemplated
and within the scope of the invention, either in admixture or in pure or
substantially pure form. The definition of mannoheptulose and amino acids
according to the invention embraces all possible stereoisomers and their
mixtures. It very particularly embraces the forms and the isolated optical
isomers having the specified activity. The forms can be resolved by physical
methods, such as, for example, fractional crystallization, separation or
crystallization of diastereomeric derivatives or separation by chiral column
chromatography. The individual optical isomers can be obtained from the
racemates by any conventional methods.
The present invention is illustrated by the following examples that should
not be considered limiting.
EXAMPLE 1
A. Methodology
The purpose of this study was to ascertain if excess levels of serum insulin
could be safely reduced (i.e., without inducing hyperglycemia) in a group of
overweight male human subjects using d-mannoheptulose (MH). A six-week
double-blind study would also determine if combining an amino acid (i.e.,
1-glutamic acid) and enteric coating would enhance the bioavailability and
efficacy of oral d-mannoheptulose and prevent diarrhea. The amount of amino
acid used was 500 mg per dose.
Thirteen healthy male human subjects, aged thirty-seven to fifty-seven, each
at least forty pounds overweight, underwent screening blood testing. The
Automated Chemistry Profile used included the following measurements: Serum
Glucose, BUN, Creatinine, BUN/Creatinine Ratio, Uric Acid, Sodium,
Potassium, Chloride, Carbon Dioxide, Calcium, Phosphorous, Total Protein,
Albumin, Globulin, A/G Ratio, Total Bilirubin, Alkaline Phosphatase, LDH,
AST, ALT, and Iron. A Lipid Profile, and CBC with Differential were also
measured. Tests specific to this study included C-Peptide, Serum Insulin,
and Hemoglobin A1c.
Subjects were randomly placed into two groups: "A" (Purple Caps) and "B"
(Green Caps). Neither subject nor investigator knew which dosage forms were
active and which were placebo. Once a week for three weeks, all subjects
came to a local medical office while fasting and, stayed for a period of at
least four hours. Blood was drawn from each subject in the fasting state,
immediately following a high sugar meal, and at one and three hours after
taking 500 mg. of MH. Additionally, fasting blood levels of glucose and
insulin were drawn two times a week.
The intent was to cross over the patient test groups at the end of three
weeks. But, the response of the group receiving active substance was so
obvious that any attempt to continue the double-blind methodology in secrecy
was pointless. The active compound group not only stabilized their eating
patterns, but also experienced considerable weight loss.
At the end of the third week, the code was broken, confirming that the
subjects with the dramatic response were getting the active oral dosage
form. Thereafter, all subjects were given the same active dosage form.
Prior to receiving the active oral dosage form, every subject had
demonstrated elevated C-Peptide levels and elevated glucose:insulin Ratio
(0.41 times glucose mg/% minus 34 equals insulin in microunits).
B. Findings and Conclusion
Compared to the baseline obtained at the beginning of the study, average
levels of fasting serum insulin were 26.41% lower at the end of study.
Fasting serum glucose levels were an insignificant 1.52% higher at the end
of the study, indicating that the significant suppression of fasting insulin
in response to MH did not induce an increase in serum glucose or the
development of hyperglycemia.
In response to a same-day glucose challenge, serum glucose and insulin
levels increased as expected. Three hours after administering one dose of MH,
serum insulin levels were, on average, 22.4% lower than the baseline fasting
insulin levels obtained just four hours earlier. Average glucose levels
increased an insignificant 1.92%. This same-day test of study subjects
demonstrated that the immediate insulin suppressing effect of MH does not
result in an increase in serum glucose or in the development of acute
hyperglycemia.
The serum glucose averages excluded one study participant who was
hypoglycemic when entering the study, but became normalglycemic in response
to using the MH compound. This desirable therapeutic benefit may have
occurred in response to the normalization of insulin metabolism induced by
the MH.
End of study C-peptide levels were only obtained on two subjects. The
results showed an average reduction of 43% in C-peptide levels at the end of
the study compared to baseline, indicating a normalization of insulin
metabolism.
All study participants reported significant weight-loss and reduction in
carbohydrate craving. Since this study was designed to determine the
hematological effects of administering MH to overweight human males, data on
weight loss was not collected. There were no hematological or symptomatic
indications of toxicity in any of the subjects. Patient compliance was high,
due in part to the three-times-a-week visits to the local medical center.
Enterically coated MH proved to be effective short-term and long-term, in
lowering elevated serum insulin. Moreover, not one instance of nausea or
diarrhea was reported. The relatively small dose of MH can be expected to
reliably lower insulin levels without inducing hyperglycemia. The
combination of predictable insulin control and absence of adverse events
supports using this preparation in for weight loss.
| TABLE 1 |
| Intake (FASTING) Blood Determinations |
| |
|
|
C-Peptide |
| Subject Number |
Glucose (mg./%) |
Insulin (uU) |
(ng./mL) |
| 1-1 |
99 |
15.1 |
4.1 |
| 1-2 |
103 |
17.8 |
5.4 |
| 1-3 |
132* |
83.1* |
11.9 |
| 1-4 |
90 |
12.8 |
4.8 |
| 1-5 |
88 |
14.3 |
4.5 |
| 1-6 |
99 |
24.3 |
6.3 |
| 1-7 |
54* |
11.1 |
5.8 |
| 0-1 |
107 |
23.1 |
5.4 |
| 0-2 |
107 |
18.7 |
4.5 |
| 0-3 |
86 |
13.7 |
4.4 |
| 0-4 |
94 |
23.7 |
5.0 |
| 0-5 |
100 |
18.5 |
4.6 |
| 0-6 |
98 |
20.1 |
5.1 |
| TABLE 2 |
| High Peak (Glucose Challenge) |
| |
|
|
C-Peptide |
| Subject Number |
Glucose (mg/%) |
Insulin (uU) |
(ng/mL) |
| 1-1 |
127 |
110.6 |
8.4 |
| 1-2 |
118 |
44.5 |
8.0 |
| 1-3 |
91 |
18.1 |
4.3 |
| 1-4 |
179 |
154.3 |
9.6 |
| 1-5 |
184 |
174.6 |
|
| 1-6 |
97 |
83.5 |
|
| 1-7 |
92 |
33.5 |
16.0 |
| 0-1 |
106 |
152.9 |
12.6 |
| 0-2 |
185 |
86.0 |
|
| 0-3 |
97 |
54.6 |
|
| 0-4 |
112 |
|
|
| 0-5 |
144 |
312 |
22.0 |
| 0-6 |
101 |
69.6 |
|
| Subject Number |
Glucose (mg/%) |
Insulin (uU) |
C-Peptide |
| 1-1 |
97 |
83.2 |
|
| 1-2 |
108 |
25.3 |
|
| 1-3 |
|
|
|
| 1-4 |
95 |
71.4 |
|
| 1-5 |
93 |
49.2 |
|
| 1-6 |
100 |
14.6 |
|
| 1-7 |
90 |
177.3 |
|
| 0-1 |
118 |
68.0 |
|
| 0-2 |
114 |
2.2 |
|
| 0-3 |
100 |
17.1 |
|
| 0-4 |
Disc. |
Disc. |
Disc. |
| 0.5 |
Disc. |
Disc. |
Disc. |
| 0-6 |
Disc. |
Disc. |
Disc. |
| TABLE 4 |
| Three Hour Post MH |
| Subject Number |
Glucose (mg/%) |
Insulin (uU) |
C-Peptide |
| 1-1 |
104 |
14.5 |
|
| 1-2 |
106 |
17.9 |
|
| 1-4 |
94 |
15.5 |
|
| 1-5 |
84 |
10.5 |
|
| 1-6 |
92 |
14.3 |
7.9 |
| 1-7 |
88 |
12.3 |
|
| 0-1 |
123 |
12 |
|
| 0-2 |
111 |
4.0 |
|
| 0-3 |
80 |
16.1 |
|
| TABLE 5 |
| End Of Study Blood Levels |
| Subject Number |
Glucose (mg/%) |
Insulin (uU) |
C-Peptide |
| 1-1 |
95 |
8.4 |
2.2 |
| 1-2 |
106 |
17.9 |
|
| 1-5 |
96 |
8.2 |
|
| 1-6 |
90 |
12.6 |
|
| 1-7 |
94 |
7.8 |
3.4 |
| 0-1 |
98 |
20.1 |
|
| 0-2 |
127* |
17.3* |
|
| *It should be noted that with regards to Table 4, patient samples
0-4 through 0-6 are missing. Also, with regards to Table 5, patient
samples 0-3 through 0-6 are missing. These are due to patients
dropping out of the study or laboratory errors such as lost specimens.
|
EXAMPLE 2
A. Methodology
All study subjects had serum insulin, blood glucose, and C-peptide levels
drawn. The relationship of insulin to glucose was determined by the
following formula:
Thus:
or, insulin vanishes from the blood at 83 mg %.
Subjects were male and females under the age of 50, who were at least 45
pounds overweight according to the body mass index (BMI). None were found to
be hyperglycemic or to spill sugar in urine. All were found to have fasting
insulin levels of at least 30, and all were found to be hyperinsulinemic
with regards to the glucose:insulin ratio. Sixteen subjects were given 500
mg of d-manno-heptulose (MH) in enteric coated capsules. Sixteen subjects
were given placebo in similar appearing capsules.
All subjects received doses four times a day, which were orally ingested in
the presence of the investigator. Insulin and glucose levels were drawn one
hour after ingesting capsules, two hours afterwards, and four hours
afterwards. C-peptide levels were measured once a day. Patients were asked
to keep meal logs, recording everything that they ingested by mouth, on a
daily basis, for the duration of the study. The subjects and investigators
were both blind to the group receiving active medication. At the end of
three weeks, the test groups were switched. The group receiving active
dosage forms was switched with the group receiving placebo.
The initial time period was designed to be three weeks. However, four
patients dropped out because they found the schedule too demanding. Nine of
the control group patients expressed a desire to quit, and four were allowed
to withdraw. The remaining twenty-four subjects completed the six week
period.
B. Findings & Conclusions
The twelve subjects designated A group were found to have been taking the
active medication. All demonstrated similar changes in blood chemistry. Two
hours after administration of the MH, insulin levels had decreased by an
average of 81%. Fasting insulin was found to be 0 (zero) in all subjects
after having taken active medication for three days. Control subjects (those
ingesting placebo) showed no changes in glucose:insulin ratio, or in fasting
insulin levels.
All twelve active medication subjects lost weight and experienced changes in
food preference. Average weight loss was 1.6 lbs. per day per subject, with
the greatest being 1.9 lbs. per day, and the lowest being 1.2 lbs. per day.
Although the methodology for measurement of grams of carbohydrate consumed
per day had not been provided, all MH recipients reported diminished
tolerance for high-sugar foods while on medication.
When the original twelve active principle patients were switched to placebo,
the insulin suppressing action continued to be seen for eleven days, on
average. Weight loss continued for as long as patients were followed,
although average loss decreased to 0.7 lbs. per day. At the conclusion of
the twenty-one days of placebo ingestion, the original MH group was still
reporting diminished desire for and tolerance of sugar.
Changing from placebo to MH, the control group showed a faster response to
MH than did the original group. Fasting insulin had been restored to 0
(zero) by the middle of the second day of MH administration, after six doses
had been taken. This was four doses faster than the original group. Weight
loss also was greater, with average per day losses over the twenty-one days
at 2.2 lbs.
We conclude that enterically coated d-mannoheptulose begins to effectively
lower plasma insulin levels within two hours of administration. This effect
is sustained by dosing every six hours and, three days of continuous
ingestion affects changes in food preference that contribute to the drug's
efficacy. Discontinuation of MH does not result in immediate reversion to
baseline.
It should be emphasized that the foregoing description and examples have
been presented for purpose of providing a clear understanding of the
invention. The description is not intended to be exhaustive or to limit the
invention to the precise examples disclosed. Obvious modifications or
variations by one with skill in the art are possible in light of the above
teachings without departing from the spirit and principles of the invention.
All such modifications and variations are intended to be within the scope of
the present invention.
Claim 1 of 7 Claims
1. A solid oral dosage form to be swallowed, wherein said oral dosage form
comprises 50 mg-250 mg of mannoheptulose, carboxymethylcellulose, and 100
mg-500 mg of 1-glutamic acid.
____________________________________________
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