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Title:
Hyaluronic acid in soft gel form
United States Patent: 7,008,932
Issued: March 7, 2006
Inventors: Udell; Ronald G. (Beverly
Hills, CA); Naguib; Yousry M. A. (Arcadia, CA)
Assignee: Soft Gel Technologies, Inc. (Los
Angeles, CA)
Appl. No.: 887066
Filed: July 8, 2004
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Abstract
An orally administered soft gelatin
formulation preparation of low molecular weight Hyaluronic Acid (HA) for
use as a nutritional supplement to provide the primary benefit of
internally causing the softening of the human skin.
Description of the Invention
FIELD OF THE
INVENTION
The present invention concerns an orally
administered preparation of a composition of Hyaluronic Acid (HA) for use
as a nutritional supplement with benefits of softening the human skin.
BACKGROUND OF THE
INVENTION
Hyaluronic Acid is a naturally occurring
high molecular weight polysaccharide having an empirical formula of C14H20NNa11
where n>1000. It is accepted that Hyaluronic Acid (HA) comes from three
principle sources, human umbilical cords, rooster combs, and certain
bacterial cultures from group A and C hemolytic streptococci. Commercial
sources for HA are generally from umbilical cords and rooster combs. The
present invention is derived from rooster combs.
HA was first isolated by Karl Meyer in 1934. He derived the novel
glycosoaminoglycan from the vitreous of bovine eyes. The substance
contained a uronic acid and an amino sugar, but no sulfoesters. Meyer's
discovery is frequently referred to as Hylauron in vivo and Hyaluronic
Acid (HA) ex vivo. The precise chemical structure was determined 20 years
later and classified as part of biologically active molecules known as
glycosoaminoglycans (GAGs). GAGs are principally located in or on the
cellular membrane or in the material between cells called the
extracellular matrix (ECM).
GAGs are long, unbranched polysaccharides containing a repeating
disaccharide unit. In the case of Hyaluronan this disaccharide consists of
D-glucuronate and D-acetylglucosamine. GAGs are negatively charged, high
molecular weight molecules that have several unique properties. Among them
is high viscosity in solution. High viscosity yields low compressibility
resulting in excellent lubrication and shock absorption, particularly for
soft tissues and joints. HA polymers are comparatively very large (i.e.,
having high molecular weight in the range of 1 million to 4 million
daltons in a highly polymerized preparation) and can displace a large
volume of water making them the body's premier lubricators.
HA is found in many tissues of the body. It is present in particularly
high concentrations in the synovial fluid that lubricates the joints, in
heart valve tissue, in the fluids of the inner ear, in many layers of the
skin, especially the dermis, and in the vitreous humor of the eyes.
The preparation HA from rooster combs and human umbilical cords for use in
eye and joint applications is described in U.S. Pat. No. 4,141,973 to E.
A. Balazs. This patent provides a detailed review of the technical
literature describing the isolation, characterization and uses of HA. U.S.
Pat. No. 4,303,676 also to E. A. Balazs describes the cosmetic
formulations containing Hyaluronate fractions in various molecular weight
ranges made from rooster combs. U.S. Pat. No. 4,328,803 to L. G. Pape
describes the use of an ultra-pure Hyaluronic Acid salt utilized in eye
surgery. The HA product used here was a sodium Hyaluronate salt available
under the registered trademark HYARTIL.RTM from Pharmacia, Inc. and
obtained in commercial quantities from rooster combs as well.
The purpose it has in each of these applications is slightly different,
but all are based on the principles of cellular hydration and separation.
The hydration provided by HA allows for the proper transfer of nutrition
and elimination of waste. In a sense, cells are bathed in a framework of
HA. This framework allows the exchange of not just nutrition, but also
regulatory and communication chemicals through the space between cells.
Until recently, it was thought that HA was largely inert, that it simply
filled the space between cells. This space, called the extra cellular
matrix (ECM) is filled with a ground substance. The ground substance is
primarily HA.
As Meyer observed when discussing sulfoesters, HA is unique among the GAGs
because it does not contain sulfate and is not bonded to proteins as a
proteoglycan. It is, however, a component of proteoglycans in the ECM.
This gives HA great flexibility in providing scalable structural integrity
through visco-elastic support necessary for separation between tissues
while facilitating immune functions or intercellular communication. HA in
the ECM helps control tissue permeation, bacterial invasiveness, and
macromolecular transport between cells. HA also plays an important role in
mediating how cells of neighboring tissues interact and communicate.
The body's need for HA is great. Not only is it an important part of
tissue structure, but it also provides active support and binding sites
for intracellular interactions, acts as a buffer zone to protect cells,
and forms part of the waste complexes that is frequently eliminated from
tissues frequently. Because of this, HA is catabolized in many tissues and
must be renewed constantly.
Certain cells such as chondrocytes in the cartilage and keratinocytes in
the epidermis actively synthesize and catabolize HA throughout a person's
life span. Hascall et al. has found that the half-life of an HA molecule
to be normally 2-3 weeks, while the half-life in the epidennis is
amazingly less than one day. This production decreases with a person's
increased age. Any means of increasing the amount of HA in the body
promises to have great benefits in improving the quality, elasticity, and
function of the skin and joints. Till now, large/high molecular weight HA
has been topically applied in cosmetic products and injected in medical
preparations for joint health.
Other attempts take the form of supplementing with HA components, namely
chondroitin and glucosamine. While these are both effective in helping to
augment the functions of HA in the joints, they have not been proven to
assist in the intercellular functions of HA nor do they affect HA levels
directly as far as it is known.
SUMMARY OF THE
INVENTION
One of the difficulties in trying to
increase the amount of available HA in the body is the size of the
molecule. The large polymeric structure that grants HA its uniqueness,
makes it difficult to acquire from outside the body. These large
structures simply cannot pass from the digestive system to the blood
stream. As a result most exogenous supplementation use of HA has been in
the form of injection or topical application.
The present invention concerns an orally administered soft gelatin
formulation that contains 35 to 45 mg of HA derived from 400 to 430 mg of
an extract containing a concentration of 9% HA. The name INJUV™ has been
selected as the trademark for the soft gelatine form of the present
invention. The soft gel form makes it stable in retaining the properties
of HA and the small molecular weight produces a bioavailable product able
to be absorbed through digestion.
Other features and advantages of the present invention will become more
apparent from the following detailed description, which illustrate, by way
of example, the principles of the invention.
DETAILED DESCRIPTION
OF THE PREFERRED EMBODIMENT
The present invention is a soft gelatin,
ingestible formulation of Hyaluronic Acid with low molecular weight. The
composition is an oral preparation of between 35 to 45 mg dosage of low
molecular weight (preferably between 50,000 to 200,000 daltons) Hyaluronic
Acid (HA) derived from 400 to 430 mg of an extract containing
approximately 9% concentration of HA. Injuv™ is selected as the commercial
name and trademark for the preferred embodiment or formulation of the
present invention that can be placed in a soft gelatin capsule having a
dosage of approximately 38 mg of low molecular weight HA that is derived
from approximately 420 mg of an extract containing approximately 9%
concentration of HA. The present invention provides an oral dose form of
HA which uses an enzyme cleaving technique and takes naturally derived
Hyaluronic Acid and breaks it down to lower molecular weight polymers
capable of absorption thorough oral administration via a soft gelatin
capsule. The product can be taken every day as a dietary supplement for an
indefinite period of time with benefits of softening of the human skin.
The manufacturing process of the present invention is as follows:
- Melt Beeswax in rice Bran Oil;
- Heat to a minimum of 60 degrees
Celsius;
- Allow to cool to 30 degrees celsius
and add Hyaluronic Acid;
- Mix for a minimum of thirty minutes;
- Ensure that the mixture is homogenous
and that no air remains; and
- Encapsulate mixture in soft gelatin
capsule.
Claim 1 of 4 Claims
1. A method for skin
softening, comprising oral administration of hyaluronic acid in the form of
a soft gelatin capsule having a dosage of between about 35 to about 45 mg
and a molecular weight between 50,000 and 200,000 daltons, wherein the
dosage of hyaluronic acid is derived from an extract containing about 9%
hyaluronic acid.
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If you want to learn more
about this patent, please go directly to the U.S.
Patent and Trademark Office Web site to access the full
patent.
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