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Title: Anti-allergy composition
comprising wood vinegar- or bamboo vinegar-distilled solution
United States Patent: 7,214,393
Issued: May 8, 2007
Inventors: Imamura; Eiyuu
(Yamanashi, JP), Watanabe; Yasuo (Tokyo, Nelima-ku, JP)
Assignee: Yamanashiyagen
Corporation (Yamanshi, Higashi-Yamanshi-gun, JP), Watanabe; Yasuo (Tokyo,
Nelima-ku, JP)
Appl. No.: 11/015,393
Filed: December 17, 2004
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Abstract
The anti-allergy composition of the
present invention comprises, as an ineffective ingredient, a wood
vinegar-distilled solution. A bamboo vinegar-distilled solution obtained
using a bamboo as a wood material is preferable. Also, it is preferable
that the present composition does not contain benzopyrene,
dibenzanthracene, and methylcholanthrene substantially. The anti-allergy
composition can exhibit an anti-allergy effect by oral ingestion. In
particular, it is useful for inhibiting Type I allergy such as allergic
rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic
asthma, urticaria, food allergy, and anaphylaxis. In addition, the
composition can be also applied to a skin. When a wood is subjected to
smoking treatment at 130 to 170.degree. C., dried, and then carbonized at
350 to 450.degree. C., a smoke discharged during this carbonization
treatment is condensed to obtain a crude wood vinegar, and then the crude
wood vinegar is distilled at a low temperature of 50 to 60.degree. C.
under reduced pressure to obtain a wood vinegar-distilled solution.
SUMMARY OF THE
INVENTION
The present invention was done in view of
the aforementioned problems of the prior art, and an object of the present
invention is to provide a highly safe anti-allergy composition comprising
a wood vinegar or a bamboo vinegar as an effective ingredient, which can
be orally ingested.
As a result of diligent studies of the inventors, it has been found that
when a bamboo vinegar-distilled solution prepared by a certain method is
used as an effective ingredient, an anti-allergy composition that does not
substantially contain cancerogenic substances and harmful substances and
inhibits an allergy reaction by oral ingestion or by a direct action on
cells can be obtained, thereby accomplishing the present invention.
Namely, an anti-allergy composition in accordance with the present
invention comprises, as an effective ingredient, a wood vinegar-distilled
solution.
In the present invention, it is preferable that said wood
vinegar-distilled solution is a bamboo vinegar-distilled solution obtained
from a bamboo.
Also, it is preferably that the anti-allergy composition of the present
invention does not substantially contain benzopyrene, dibenzanthracene,
and methylcholanthrene. The anti-allergy composition of the present
invention is preferable for oral ingestion or application on a skin.
A food, beverage, or composition for applying on a skin of the present
invention comprises any of said anti-allergy compositions.
A method for inhibiting or preventing an allergy in accordance with the
present invention comprises administering an effective amount of any of
said anti-allergy compositions by oral ingestion or by a direct action on
cells.
In the method of the present invention, it is preferable that said allergy
is Type I allergy.
A method for producing a wood vinegar-distilled solution in accordance
with the present invention comprises steps of:
subjecting a wood to smoking treatment at 130 to 170.degree. C.;
drying the smoking treated wood;
carbonizing the dried wood at 350 to 450.degree. C.;
condensing a smoke discharged during the carbonization treatment to obtain
a crude wood vinegar; and
distilling the crude wood vinegar at a low temperature of 50 to 60.degree.
C. under reduced pressure to obtain a wood vinegar-distilled solution.
In the method for producing a wood vinegar-distilled solution, it is
preferable that said wood is a bamboo.
The anti-allergy composition of the present invention contains a distilled
solution of a wood vinegar or a bamboo vinegar as an effective ingredient,
and can inhibit allergy reaction, in particular, Type I allergy reaction
by oral ingestion. Accordingly, it is useful for improving or preventing
allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis,
allergic asthma, urticaria, food allergy or the like. In addition, the
composition can be also applied to a skin. Furthermore, since the
distilled solution of a wood vinegar or a bamboo vinegar contains large
amount of polyphenols, an effect in a liver disease or an adult disease
such as arteriosclerosis and diabetes can be expected. Since the
anti-allergy composition of the present invention does not substantially
contain benzopyrene, dibenzanthracene and methylcholanthrene which are
cancerogenic substances, and a harmful substance such as cresol are
scarcely mixed therein, the composition has very high safety, and can be
orally ingested over a long period of time.
BEST MODE FOR
CARRYING OUT THE INVENTION
When a wood is subjected to smoking
treatment at 130 to 170.degree. C., dried, and then carbonized at 350 to
450.degree. C., a smoke discharged during this carbonization treatment is
condensed to obtain a crude wood vinegar, and then the crude wood vinegar
is distilled at a low temperature of 50 to 60.degree. C. under reduced
pressure to obtain a wood vinegar-distilled solution, which is an
effective ingredient of the anti-allergy composition of the present
invention, for example.
A process for preparing a bamboo vinegar-distilled solution using a bamboo
material as a raw material wood will be explained. A bamboo used as a raw
material is not particularly limited, but moso bamboo (Phyllostachys
heterocycla), madake bamboo (Phyllostachys bambusides), henon
bamboo(Phyllostachys nigra), and other bamboos can be used alone, or in
combination thereof. Moso bamboo which grows naturally in Minobe-cho,
Minamikoma-gun, Yamanashi prefecture in Japan is particularly suitable.
First, a bamboo material used as a raw material is cut and split using an
electric saw or the like, placed in a burning kiln, and then subjected to
smoking treatment. A temperature of this smoking treatment is 130 to
170.degree. C., preferably 140 to 160.degree. C. The number of treating
days is 3 to 7 days, preferably 4 to 6 days. By such smoking treatment, a
bamboo vinegar containing a very small amount of a harmful tar matter is
obtained at a later stage of collecting a bamboo vinegar. A smoke
discharged from a chimney at smoking treatment is not daringly recovered.
Generally, carbonization treatment is performed without such pre-treatment
step in a kiln for smoking, but if this smoking step is not adopted, the
bamboo vinegar-distilled solution contains large amount of harmful
components.
A smoking-treated bamboo material is dried, and then subjected to
carbonization treatment. Carbonization treatment is preferably performed
in an earth kiln. A temperature of carbonization treatment is 350 to
450.degree. C., and it is preferable that carbonization is performed
slowly over 5 to 15 days.
During this carbonization treatment, a smoke is discharged from a chimney
(a chimney made of an acid-resistant material such as stainless steel is
used), and this smoke is condensed and dropped down. This droplet is
conveniently recovered into a container and the like to obtain a bamboo
vinegar. Although this bamboo vinegar contains little tar matter, it is
more desirable to separate a small amount of a tar matter from the bamboo
vinegar, for example, by allowing to stand for one year or longer.
The bamboo vinegar from which a tar matter has been separated and removed
like this is distilled under reduced pressure using a rotary evaporator
equipment or the like, thereby, a bamboo vinegar-distilled solution of the
present invention can be obtained. That is, in order to prepare a bamboo
vinegar-distilled solution, the aforementioned bamboo vinegar may be
warmed under reduced pressure. By setting the warming temperature at 50 to
60.degree. C., which is lower than the previous temperature, a
cancerogenic substance content can be suppressed low. As a method of
reducing a pressure, it is desirable that, first, a pressure is reduced to
a certain pressure (e.g. about 130 hPa) while warming at 50.degree. C. to
60.degree. C. and, thereafter, the pressure is gradually decreased (e.g.
every 5 hPa) to around 70 hPa while maintaining the temperature. And, it
is preferable that collecting a distilled solution (collection of
components volatilized by distillation) is performed under reduced
pressure at 70 to 110 hPa.
Also under the aforementioned reduced pressure condition, it is more
desirable to collect a bamboo vinegar-distilled solution while confirming
that a harmful substance such as benzopyrene which is a cancerogenic
substance is not mixed therein. A pressure decreasing rate can be adjusted
as the occasion demands.
Since a bamboo vinegar-distilled solution obtained by distillation
purification like this has very strong acidity, it is desirable to use an
acid-resistant container such as a glass bottle as a storage container.
Since thus obtained bamboo vinegar-distilled solution as such has strong
peculiar smell or acidic taste, it is difficult to ingest it in some
cases. For this reason, the known beverages and foods, or oral
preparations such as capsules, tablets, and syrups with a bamboo
vinegar-distilled solution added thereto is preferable upon ingestion.
Examples of a form include liquid, semi-solid, solid, jelly, cream, mouse
and paste, and any of them can be prepared by a conventional method.
For example, by adding 100 to 300 L of water or a fruit juice (apple,
grape etc.), or a solution of an aloe or Houttuynia cordata to 1 L of a
bamboo vinegar-distilled solution and performing filtration, dreg suction
filtration, and charging into a bottle by a conventional method, a highly
safe bamboo vinegar beverage having no mixed cancerogenic substance such
as benzopyrene and other harmful substance can be obtained. Saccharides
such as sugar, oligosaccharide and honey, perfume, and other components
which can be usually blended in beverage can be added to such beverages,
if necessary.
In the present invention, food or beverage,includes so-called healthy
beverage or food, functional beverage or food, and supplement.
In addition, since the anti-allergy composition of the present invention
also does not contain components harmful to a skin, it can be also used
for a composition applied on a skin such as cosmetics without fear.
Since the anti-allergy composition of the present invention does not
contain a cancerogenic substance or a harmful substance which is
problematic in oral ingestion or application on a skin, it can be applied
over a long period of time. For example, benzopyrene, dibenzanthracene and
methylcholanthrene which are cancerogenic substances are not detected also
in high performance liquid chromatography analysis having a detection
limit of 0.05 ppb, thus the present composition does not contain them
substantially.
The anti-allergy composition of the present invention can inhibit Type I
allergy reaction by oral ingestion or application on a skin. Examples of
such the allergy include allergic rhinitis, hay fever, allergic
conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food
allergy and anaphylaxis.
An ingestion amount of the anti-allergy composition is appropriately
determined according to symptom, sex and the like. Usually, as an amount
of a bamboo vinegar-distilled solution, 0.1 to 5 ml per day is suitable
for an adult having a weight of 60 kg.
The bamboo vinegar-distilled solution has been explained, but the forgoing
can be also applied to a wood vinegar-distilled solution using various
woods other than a bamboo as a raw material.
Claim 1 of 14 Claims
1. A method for inhibiting a
Type-I allergy comprising administering, by oral ingestion, about 0.1 to
about 5 ml per day per 60 kg of body weight of an anti-allergy composition
comprising a wood-vinegar distilled solution that is colorless and
transparent, and has a specific gravity of no greater than 1.010.
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